Category: Diet & Nutrition 423

Caramelization is the oxidation of sugar that is widely used in cooking to add specific flavor (“What is Caramelization?”). In the planned experiment, the onion is used as the main product that will undergo this process. The composition of this vegetable includes sugar which means that during the caramelization onion cells start to break down…

Table of Contents Statement of Purpose Importance of Topic Audience Key Points References Statement of Purpose The issue of labeling plant-based dairy remains controversial within years that is largely associated with the increasing consumption of such products. On the one hand, people state that such should not be labeled as they look like traditional milk…

The basic hazard of taking children out to eat is their taste of food. No matter how injurious it is for their health, kids always tend to prefer fat foods. This is their common behavior and it quickly leads to kid obesity. The latest epidemic in the western world is the malady of kid obesity.…

Introduction Dairy starter cultures can be defined as lactic acid bacteria that are added to food intentionally to promote fermentation. Their key function is to stimulate the generation of lactic acid from a disaccharide known as lactose. The resultant acid produces an acidic pH that is responsible for the preservation of fermented milk or cheese…

Soldiers are supposed to be disciplined people. This discipline comes from the uniform they wear, the food they eat, the exercises they do and is further reinforced in their need to obey orders. An undisciplined soldier can harm both himself and his fellow soldiers. Unfortunately, this very discipline is missing among soldiers at the Joint…

Table of Contents Introduction Mechanical processes involved Maintaining and reducing the whiz Conclusion Works cited Introduction Soda is a drink that is made by mixing flavored syrups that are put under pressure and dissolved under carbon dioxide. The carbon dioxide is usually mixed to the drink when it is at very low temperatures. The colder…

Table of Contents Introduction Why gastric bypass is done Nutrition before gastric bypass Nutrition after gastric bypass References Footnotes Introduction Gastric bypass is a surgery performed to help in weight loss. Roux-en-Y is a common gastric bypass procedure. The procedure entails the reduction of the stomach size. “The gastric bypass surgery makes it possible for…

Shepard’s Pie is a traditional American dish, perfect for a family dinner. Many people love this meal for its ease of preparation and pleasant memories associated with it, for example, about the holidays spent in the countryside. Shepard’s Pie is a classic potato casserole with ground beef or lamb and vegetables. You can choose vegetables…

There is a maxim by Mark Twain that “The way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not” because of deterioration in the infirmity of body and soul is overwhelming. Therefore, Health becomes a success and the contriving of health is…

Table of Contents Introduction Explanation Methods Works Cited Introduction The problem of obesity and excessive weight is one of the most actual now. Unfortunately, there are so many different products that cause much more harm than good. It is extremely important for every person to have only healthy products in his ration, as well as…