Category: Restaurant

Introduction Food is a necessity that cannot be shunned in human for the purpose of good health, vitality, and survival. Hence, a business that its main product is food will succeed under the right business strategy and marketing plan since eating food is inevitable. Sangria restaurant will be a food and drink restaurant that will…

The restaurant business is one of the constantly developing areas, and in many directions at once. However, it should be noted that only recently cafes and canteens have begun to actively introduce innovative technologies in order to modernize their production. The most important impetus and event for this was the emergence of the COVID-19 pandemic,…

Introduction Pizza Hut is basically an American restaurant chain and international franchise with nearly 12,000 restaurants that offers different styles of pizza along with side dishes. It marks its history from the year 1958. Pizza Hut holds the most market share in the pizza industry. Some of its products include traditional pizzas, salads, breadsticks, and…

Customer satisfaction and regular visits are fundamental to the restaurant business. Direct contact with the audience will ensure long-term client loyalty and improve the quality of service by motivating the staff. The value of Restaurant Portobancos can be rated according to criteria: service, menu, and overall atmosphere. It is essential to note that a restaurant’s…

Table of Contents Job Design Organizational Design Conclusion References In this scenario, the author has been assigned as a district manager for five new Dunkin’ Donuts locations that will open within the next two years. The position comes with the authority and responsibility to staff, structure, and operate these facilities after they have been completed.…

Table of Contents Introduction Discussion Conclusion References Introduction The restaurant industry is a sphere with a high level of competition, and business tries to find all possible solutions to increase their profits and popularity. The unique and stylish space decoration in independent restaurants that are free to choose their design is an effective way to…

Whereas for big business, especially for sales and marketing departments, staff turnover is a common phenomenon. Staff changes within the small and medium business (such as a small chain of fast-food restaurants) result in billions of dollars of lost revenue. Fast food restaurants in the U.S. averaged a whopping 145% turnover rate (Halvorson, 2013). It…

Ruth’s Chris steak house is a worldwide series of chic restaurants. Diverse schedules have positioned Ruth’s Chris amid the greatest restaurants in the United States. The company runs in close to 80 places, together with four others in Mexico and around two in Taiwan. More than half of the restaurants are run as contracts while…

Table of Contents Evaluation Comparison Gaps and How to Close Them Reference Evaluation The Ritz Carlton is a competitive hotel based on the fundamental keys it takes to make sure every customer is contented. The hotel is also a risk taker for example, during the opening of the Ritz Carlton Boston it decided to design…

For the restaurant industry, training, motivation, and performance of employees play a crucial part in the success of a business. This notion indicates the need for extensive attention to the initial steps taken by new hires, as their actions can have an immediate impact on an establishment. This essay aims to explain how to perform…